ISBN: 9788197718472
Dr Devinder Kaur
She is Associate Professor at Centre of Food Technology, University of Allahabad, Prayagraj. She obtained her degrees (B.Sc, M.Sc and Ph.D) in Food Technology from Guru Nanak Dev University, Amritsar. She has published more than 70 research papers in national and internationally reputed journals, 51 book chapters, 4 books and 1 patent and delivered invited, oral and poster presentations. She is reviewer of various national and international journals.
Authors
Dr Mudasir Ahmad Malik
He is working as Assistant Professor in the Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering & Technology (GKCIET), Malda, West Bengal, India. He has completed his B Tech in Food Technology from Islamic University of Science and Technology and M Tech and PhD from Sant Longowal Institute of Engineering and Technology Longowal. He has published number of research article in national and International journals with high impact factors. He has worked in the modification of buckwheat starch during M Tech program and Sunflower protein during PhD program. He has participated in number of national and international conferences. He is currently working on waste utilization from food industry for development of value added products. He has seven years of teaching experience. He is expert in food engineering, food chemistry, fruits and vegetables.
Mrs. Reshma Saroj
She obtained his B.Sc (Bio.) degree in 2014, M.Sc in Food technology in 2016 from Central University of Allahabad, Net/JRF in Home Science from University Grant Commission and Pursuing PhD from Central University of Allahabad U.P. Currently working as Assistant Professor as Gautam Buddha University, Greater Noida. Mrs. Saroj has more than one years’ experience in teaching. Mrs. Saroj received the 2 awards. She has 6 research papers in International journals and 12 book chapters. She has participated in various National and International conferences.
ISBN: 9788197718434
Dr Devinder Kaur
She is Associate Professor at Centre of Food Technology, University of Allahabad, Prayagraj. She obtained her degrees (B.Sc, M.Sc and Ph.D) in Food Technology from Guru Nanak Dev University, Amritsar. She has published more than 70 research papers in national and internationally reputed journals, 51 book chapters, 4 books and 1 patent and delivered invited, oral and poster presentations. She is reviewer of various national and international journals.
Authors
Dr Seeratpreet Kaur
She is working as an Assistant Professor at Khalsa College, Amritsar, Punjab. She has done her graduation in Food Science and Technology from Khalsa College, Amritsar, Post-graduation, Ph.D. and Post-doctoral research from Guru Nanak Dev University, Amritsar. She has published 25 research papers in national and internationally reputed journals and 4 book chapters.
Dr Vinita Puranik
She is working as Course Coordinator at Centre of Food Technology, University of Allahabad, Prayagraj. She has completed M.Tech in Food Technology from Harcourt Butler, Technological Institute, Kanpur and Ph.D in Food Technology from Centre of Food Technology, University of Allahabad, Prayagraj. She has more than twenty three years of teaching experience in area of Food Technology. She has published 35 research papers in national and internationally reputed journals, 22 book chapters, and 1 patent and delivered invited, oral and poster presentations. She is reviewer of various national and international journals.
ISBN: 9788197718441
Author
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Er. Amrit Kaur
She is an Assistant Professor in the Department of Computer Science & Engineering at Punjabi University, Patiala. She earned her B.Tech degree from Punjab Technical University (PTU) and her M.E. from Thapar University, Patiala. She has published over 20 research papers in prestigious national and international journals, guided 21 M.Tech students, contributed to four book chapters, authored one book, secured one patent, and delivered numerous invited talks, oral presentations, and poster sessions. Er. Kaur serves as a reviewer for various national and international journals. Actively involved in teaching undergraduate and postgraduate students, she focuses her research on Artificial Intelligence and Machine Learning.
ISBN: 9788197718496
Author
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Er. Amrit Kaur
She is an Assistant Professor in the Department of Computer Science & Engineering at Punjabi University, Patiala. She earned her B.Tech degree from Punjab Technical University (PTU) and her M.E. from Thapar University, Patiala. She has published over 20 research papers in prestigious national and international journals, guided 21 M.Tech students, contributed to four book chapters, authored one book, secured one patent, and delivered numerous invited talks, oral presentations, and poster sessions. Er. Kaur serves as a reviewer for various national and international journals. Actively involved in teaching undergraduate and postgraduate students, she focuses her research on Artificial Intelligence and Machine Learning.