Public Health Nutrition & Dietetics - Volume I: Foundation & Core Concepts

A foundational guide to nutrition, dietetics, and their role in promoting public health and preventing disease.
 
Covers the fundamentals of nutrition, including nutrients, balanced diets, and human nutritional requirements.
Introduces core concepts of dietetics and the relationship between food, health, and disease.
Explores public health nutrition and population-based approaches to improving nutritional well-being.
Discusses food groups, dietary guidelines, meal planning, and healthy eating practices.
Provides essential knowledge for understanding nutrition assessment and dietary management.
Designed as a foundation for students and learners in nutrition, dietetics, public health, and allied health sciences.